Reggio nell'Emilia: Emilia-Romagna, Italia: Centro storico

2 44.70°, 10.63°
About location

Few places in Emilia-Romagna have a history as closely tied to the birth of Italy’s tricolour as Reggio nell'Emilia. In 1797, the Cispadane Republic adopted the green, white and red flag here; the Sala del Tricolore in the former town hall preserves the setting associated with that decision. The city stands on the Po Plain, close to the Crostolo stream, between the Apennines and the Po River. Its compact centre is marked by porticoes, brick façades and civic squares, including Piazza Prampolini, where the Cathedral and the Baptistery form part of the historic core. Reggio is also identified with the Emilia tradition of food production, from Parmigiano Reggiano to balsamic vinegar, and with the internationally known Reggio Emilia approach to early childhood education.

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Reggio nell'Emilia
City Reggio nell'Emilia

Among the cities of Emilia-Romagna, Reggio nell'Emilia stands out as the birthplace of the Italian tricolour. Set on the Po Plain beside the Crostolo stream, it is crossed by the Via Emilia, the Roman road that continues to connect the region's historic centres. On 7 January 1797, the Cispadane Republic adopted the green, white and red flag in the Sala del Tricolore, within the city hall. Reggio is also part of the production area for Parmigiano Reggiano, the celebrated hard cheese made under strict local rules. See how Reggio nell'Emilia fits into Emilia-Romagna by browsing webcams nearby.

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Emilia-Romagna
Region Emilia-Romagna

Emilia-Romagna occupies a broad stretch of the Po Valley and northern Apennines in Italy. From the agricultural plains around Modena and Bologna, the region extends northeast towards the Adriatic, where the wetlands of the Po Delta meet the sea. Wooded Apennine ridges give its southern districts a contrasting terrain. Bologna is home to one of the world’s oldest universities, founded in 1088, while Modena is closely linked with traditional balsamic vinegar. Parmigiano Reggiano and Prosciutto di Parma are further markers of a food culture known well beyond Italy. Continue through nearby webcams to explore different parts of Emilia-Romagna.

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Italy
Country Italy

Among the countries of southern Europe, Italy stands out for its Mediterranean coastline and cities marked by the legacy of ancient Rome. The Alps form its northern frontier, while the Apennines run down the peninsula and the Po crosses the broad plain of the north. Rome’s Colosseum and Roman Forum recall the ancient empire; Florence is closely associated with the Renaissance, and Venice is built across a lagoon on the Adriatic. Food changes markedly between regions, from olive-oil cooking in the south to rice dishes in the Po Valley. Sicily and Sardinia add distinct island identities to a country whose regions retain strong local character. Explore nearby webcam locations that provide complementary perspectives on Italy’s coasts, cities and mountains.

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