Manigod

Manigod straddles the wooded slopes beneath the Aravis range in Haute-Savoie, and this steep Alpine setting has shaped a commune of scattered hamlets, farms and high pastures rather than a dense town centre. The area belongs to the Appellation d’Origine Protégée zone for Reblochon, the celebrated Savoyard cheese traditionally made from local cow’s milk. Roads climb from the valley towards the Col de la Croix Fry, a pass linked to the Manigod–La Clusaz ski area. In warmer months, the same upland terrain is used for walking and cycling. View additional webcams nearby to better understand how Manigod’s Aravis slopes relate to the surrounding Alpine valleys.

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