Fara San Martino

Fara San Martino has served as a pasta-making centre in Abruzzo since the late 19th century. Set beneath the limestone slopes of the Majella massif, the town is closely associated with the Verde River and the clear spring water long used by local producers. De Cecco, founded here in 1886, made Fara San Martino one of Italy’s best-known names in dried pasta. Above the settlement, the Gole di San Martino cut into the mountain and lead towards the remains of the Abbey of San Martino in Valle. Find related webcams in the surrounding Abruzzo area to build a fuller picture of Fara San Martino and the Majella.

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