Laguiole

Laguiole combines the exposed openness of the Aubrac plateau with the precision of its cutlery tradition in a way that reflects its position in the Massif Central. Set in northern Aveyron, the town is surrounded by high grazing country whose pastures support the production of Laguiole cheese, protected by an Appellation d’Origine Protégée. Laguiole gave its name to the celebrated folding knife, recognised by its slender profile and work shaped by generations of local cutlers. The Aubrac’s broad uplands, cattle farms and long winters lend the town a distinctly rural character. Find related webcams in the surrounding area to build a fuller picture of Laguiole and the Aubrac.

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