Le Biot

The landscape around Le Biot is a steep, forested Alpine valley, which has shaped both the village’s compact form and its long pastoral economy. Set in the Vallée d’Aulps of Haute-Savoie, the commune lies above the Dranse de Morzine, amid slopes that lead towards the Col du Corbier. Mountain farming remains part of the area’s identity, notably through Abondance, the regional cow’s-milk cheese protected by an AOP designation. Le Biot makes a quiet base for exploring the valleys and high passes between Lake Geneva and the French Alps. Discover further points of interest through webcams across the Vallée d’Aulps and Haute-Savoie.

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