Mako

Makó is best known in Hungary for its long-established onion-growing tradition. Set on the Maros River in the country’s southeast, close to the Romanian border, it belongs to the flat farming country of the Great Plain. The Makó onion remains central to local food culture and civic identity. Architecture adds another distinct note: the Hagymaház cultural centre and the Hagymatikum thermal bath were designed by Imre Makovecz, a leading Hungarian architect associated with organic forms. See how Makó fits into southeastern Hungary by browsing webcams nearby.

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