Takko

Takko lies along the Kumahara River in southern Aomori Prefecture, where cultivated fields fill a basin between low, wooded mountains. This town in Sannohe District is best known for Takko garlic, a regional specialty grown in the cool northern climate and used widely in Japanese cooking. Agriculture sets the local rhythm, with planting and harvest remaining central to everyday life rather than simply a backdrop for visitors. Takko is part of inland southeastern Aomori, away from both the Pacific and Sea of Japan coasts. See how Takko fits within southern Aomori by browsing webcams nearby.

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